ABU, A.; ADZITEY, F. EFFECTS OF SWEET BASIL (OCIMUM BASILICUM) LEAF POWDER ON THE SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES. UDS International Journal of Development, [S. l.], v. 6, n. 1, p. 84–91, 2019. DOI: 10.47740/332.UDSIJD6i. Disponível em: https://udsijd.org/index.php/udsijd/article/view/332. Acesso em: 24 apr. 2024.