GARTI, H.; AGBEMAFLE, R.; MAHUNU, G. K. PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF SHEA BUTTER FROM TAMALE, NORTHERN GHANA. UDS International Journal of Development, [S. l.], v. 6, n. 3, p. 35–40, 2019. DOI: 10.47740/389.UDSIJD6i. Disponível em: https://udsijd.org/index.php/udsijd/article/view/389. Acesso em: 19 apr. 2024.