QUAINOO, A. K.; JIBRIM, A.; CHIMSAH, F. EFFECT OF SHEA FRUIT SUGAR CONTENT ON SHEA (Vitellaria paradoxa L.) BUTTER QUALITY. UDS International Journal of Development, [S. l.], v. 7, n. 1, p. 256–261, 2020. DOI: 10.47740/436.UDSIJD6i. Disponível em: https://udsijd.org/index.php/udsijd/article/view/436. Acesso em: 28 mar. 2024.