TEYE, G. A.; ADZITEY, F.; BAWAH, J.; BOATENG, A. B. SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT. UDS International Journal of Development, [S. l.], v. 2, n. 2, p. 9–14, 2016. DOI: 10.47740/58.UDSIJD6i. Disponível em: https://udsijd.org/index.php/udsijd/article/view/58. Acesso em: 19 apr. 2024.