UCHOLA, B. E.; ATI, O. F. FISHERY RESOURCES AND THE DEVELOPMENT OF AQUACULTURE: INSIGHTS FOR AGRICULTURE HIGHER EDUCATION. UDS International Journal of Development, [S. l.], v. 11, n. 2, p. 1141–1146, 2025. DOI: 10.47740/815.UDSIJD6i. Disponível em: https://udsijd.org/index.php/udsijd/article/view/815. Acesso em: 27 mar. 2025.