1.
Teye GA, Adzitey F, Bawah J, Boateng AB. SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT. UDSIJD [Internet]. 2016Apr.28 [cited 2024Apr.25];2(2):9-14. Available from: https://udsijd.org/index.php/udsijd/article/view/58